The Neuchâtel Food-Environment-Agriculture Interview Series 4: Prof Terry Marsden

The Neuchâtel Food-Environment-Agriculture Interview Series with stellar scholars from around the Globe brings insights into the diversity and complexity of societal issues concerning our intricate yet often problematic relations with food.

The Series addresses a wide spectrum of audiences, ranging from students and policy makers to food activists and everyday eaters, in an attempt to rekindle attention to the myriad ways in which food permeates our daily lives and how, in turn, they are deeply entangled to institutional governance mechanisms in place.

The Series encourages its listeners to move beyond the “doom and gloom” of current ills of food systems and thus grasp and embrace those paths, processes, and practices that take us into viable near futures.

Watch video here:


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